Immerse yourself in the rich, complex flavors of our Bali Blue coffee, sourced from the volcanic highlands of Kintamani, Bali. This exceptional single-origin coffee delivers a luxurious tasting experience with every cup.
Flavor Profile
Dark chocolate richness
Sweet molasses undertones
Warm brown sugar finish
Origin Story
Grown by dedicated smallholder farmers at altitudes between 1200-1600 meters, our Bali Blue beans thrive in nutrient-rich volcanic loam soil. Each bean is hand-picked with care and processed using traditional wet-hulling methods before being dried on raised beds.
Coffee Details
Roast Level: Medium-dark
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Process: Wet-hulled, sun-dried
Altitude: 1200-1600 M
Perfect for those who appreciate a bold, full-bodied coffee with sophisticated sweetness and depth.
