Discover the sweet and smooth character of our Costa Rica coffee, sourced from micro farms in the renowned Alajuela region. This medium roast delivers a delightful balance of fruity sweetness and honey-like smoothness.
Flavor Profile
Sweet apple notes
Raisin richness
Honey smoothness
Balanced and approachable
Clean, sweet finish
Origin Story
Grown by dedicated micro farmers in Alajuela, Costa Rica, at altitudes between 1,300-1,445 meters, these coffee beans thrive in nutrient-rich volcanic loam soil. The combination of high altitude, ideal climate, and careful eco-pulping process creates a coffee of exceptional quality and sweetness.
Coffee Details
Roast Level: Medium
Region: Alajuela, Costa Rica
Grower: Micro farms
Variety: Caturra & Catuai
Altitude: 1,300-1,445 M
Soil Type: Volcanic loam
Process: Eco-pulped and sun-dried
Weight: 14 oz
Perfect for those who love a smooth, sweet coffee with bright fruity notes and honey-like finish!
